Sell on Buns&Roll
Your kitchen, your neighbourhood bakery
Sell bread, rolls and pastries to people nearby. You choose what, when and how many.
Why we built Buns&Roll- 1Open your kitchenAdd a photo, a few words about you, and where buyers pick up. Your exact address stays private until someone pays.
- 2List what you bakePrice, ingredients and allergens for each item. Put things on your anytime menu, or save them for bake days.
- 3Post a bake day“Saturday: 24 sourdough loaves, pickup 9–12.” Buyers pre-order and pay up front until you sell out or your cutoff passes.
- 4Get paidMoney goes straight to your bank through Stripe. No monthly fee, no listing fees.
What you keep in Alberta
Buns&Roll keeps 5% of each sale. Stripe charges its card fee. Tips are all yours.
- Loaf of sourdough
- $12
- Buns&Roll (5%)
- −$0.60
- Stripe card fee (2.9% + 30¢)
- −$0.65
- You get
- $10.75
Baking in British Columbia?
BC only allows home bakers to sell at a farmers’ market. You can’t sell directly from your home: choose the farmers’ market where you have a vendor spot, and buyers pick up their order there.
Buns&Roll can’t accept payment for orders in BC. Buyers pay in person at the farmers’ market. There’s no Buns&Roll fee on BC orders.
The rules for home kitchens
- Baked goods only, and nothing that needs a fridge (no cream, custard or cheesecake).
- Every item lists its ingredients and allergens.
- You follow your province’s rules for selling home-made food.
- You’re 18 or older and verify your identity with Stripe.
Open your kitchen
Free to open. Takes about 10 minutes, plus Stripe’s identity check.